Ingredients
- 1 pasta
- 280 gr mushrooms (fresh sliced)
- 240 ml cream (heavy)
- 140 gr baby peas (frozen)
- 60 gr parmigiana cheese (grated)
- 60 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 1 slice evenly
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heatit will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with half th cheese. Serve hot with extra cheese on the side. Converted by MMCONV vers.
1.00