Ingredients
- 30 fl fish
- 4 rashers smoked bacon
- 3 sticks celery
- 2 mussels (fresh)
- 1 onion
- 1 black pepper
- 150 gr tomatoes (chopped)
- 14 gr margarine
- 1 gr basil (chopped fresh)
- 1 gr basil (dried)
basil. Cook for another 5 minutes. Add the mussels, cover and cook for a further 5 minutes or until all the mussels are open. Shake the pan occasionally. Discard any that do not open. Season with pepper. Either remove the mussels from both shells or serve in the shells. In this case you need small finger bowls ofwater on the table.
