Ingredients
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
- 4 slices bacon (chopped)
1. Place beans in large bowl with enough water to cover by 5 cm; let stand overnight. (Or, to quick-soak, combine beans with water to cover by 5 cm in large saucepan; bring to boil. Boil 2 minutes. Remove from heat. Cover an d let stand 1 hour.) Drain.
2. Combine beans with 8 cups water in large saucepan; bring to boil. Reduce h eat and simmer, covered, 1 hour. Drain.
3. Meanwhile, heat oven to 300�F. Cook bacon and onions in heavy Dutch oven ov er medium-high heat until onions are tender, 8 minutes. Stir in remaining ingr edients plus cooked beans and 3 cups water; bring to boil. Cover pot and trans fer to oven. Bake 3 hours, until liquid is absorbed. Makes 8 cups.
Some of the best things in life can't be hurried, and that includes all-America n baked beans. We did break with tradition, by adding a splash of dark rum and substituting the natural sweetness of apples for some of the brown sugar.
Prep time: 15 minutes plus soaking Baking time: 3 hours Degree of difficulty: e asy MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 0. 480192076830.73 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com