Ingredients
- 5 dia
- 4 pocket pita breads
- 200 gr chicken (boneless skinless)
- 65 gr green bell pepper
- 60 gr onion (chopped)
- 30 ml heinz horseradish sauce
- 16 ml vegetable oil
- 1 gr salt
- 8 slices tomato (sliced)
- 1 package heinz vegetarian beans in
Leaf lettuce In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about one third cup bean mixture. Makes 4 servings (about 3 cups mixture)
