Ingredients
- 350 oven
- 3 from heat
- 1 eggplant
- 1,900 gr baking dish
- 475 ml italian tomato sauce
- 110 gr mozzarella cheese
- 60 gr parmesan cheese (grated)
- 3 slices min on other side
casserole with large cooking spoon, cutting cheese strands with scissors.
casserole with large cooking spoon, cutting cheese strands with scissors.
