Ingredients
- 9 size
- 1 gelatine (envelope plain)
- 1 deep dish graham crackergt
- 1 your favorite cookies
- 1 coarsely (crushed)
- 300 ml milk (cold)
- 100 gr sugar
- 80 gr mini-chocolate chips
- 4 gr vanilla extract
- 2 packages cream cheese
In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
