Ingredients
- 8 whipped topping (frozen thawed)
- 1 deep-dish chocolate flavored crust
- 230 gr crunchy peanut butter
- 200 gr confectioners sugar sifted
- 120 ml milk
- 110 ml cream cheese
In a large mixer bowl combine cream cheese and confectioners' sugar; mix well. Add peanut butter and mix. Slowly add milk and mix well. Fold in whipped topping. Pour into pie shell and cover. Freeze for at least 30 minutes. Drizzle each serving with chocolate syrup.
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