Using ingredient confectioners sugar sifted
"mix-easy" Ribbon Cake
- 2 d salt
- 2 eggs unbeaten
- 325 gr sugar
- 250 gr cake flour sifted
- 200 gr confectioners sugar sifted
- 180 ml milk
- 160 ml water
- 95 gr shortening
- 85 gr raisins fine (chopped)
- 22 ml molasses
Almond Shortbread
- 280 gr pillsburys best all purpose flour sifted
- 230 gr butter
- 150 gr confectioners sugar sifted
- 120 gr funstens blanched almonds (ground)
- 3 gr frenchs almond extract
- 1 gr salt
Annie Mae Jones' Yeast Rolls
- 2 eggs
- 700 gr flour
- 200 gr confectioners sugar sifted
- 180 ml milk
- 120 ml water
- 65 gr sugar
- 55 gr butter at room temperature
- 30 ml orange juice
- 3 gr salt
- 2 packages yeast dry
Banana Chiffon Cake
- 350 bake
- 15 min longer
- 10 tube with a removable bottom (pan)
- 5 egg yolk
- 5 bourbon
- 3/8 batter over whites
- 300 gr confectioners sugar sifted
- 280 gr cake flour
- 250 gr sugar
- 240 gr egg whites
Beignets
- 12 rectangle
- 1/2 make
- 50 gr sugar
- 50 gr sugar to flour mixture
- 4 gr vanilla
- 1 package confectioners sugar sifted
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Chocolate
- 1 egg unbeaten
- 250 gr pillsburys best all purpose flour sifted
- 170 gr peanut butter
- 150 gr sugar
- 110 gr butter
- 100 gr confectioners sugar sifted
- 28 gr cocoa
- 4 gr frenchs vanilla
- 1 gr salt
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Eight-trick Butter Cookies
- 1 egg unbeaten
- 1 candied cherry
- 1/2 funstens walnut ha
- 325 gr pillsburys best all purpose flour sifted
- 300 gr confectioners sugar sifted
- 230 gr butter
- 5 ml soda
- 5 ml frenchs cream of tartar
- 4 gr frenchs vanilla
- 1 gr salt
French Meringue Strips
- 2 egg yolks (beaten slightly)
- 2 egg whites
- 400 gr confectioners sugar sifted
- 375 gr pillsbury best all purpose flour sifted
- 230 gr butter softened
- 150 gr sugar
- 120 gr funstens almonds (chopped)
- 8 gr sugar
- 4 gr frenchs vanilla
- 1 gr salt
Key Lime Cake
- 2 eggs roomtemp
- 1 1/2 lime zest (grated)
- 220 gr flour all-purpose (white)
- 200 gr sugar
- 200 gr confectioners sugar sifted
- 160 ml buttermilk
- 120 ml key lime juice
- 50 gr butter
- 16 ml key lime juice
- 9 gr baking powder
No Bake Peanut Butter Pie
- 8 whipped topping (frozen thawed)
- 1 deep-dish chocolate flavored crust
- 230 gr crunchy peanut butter
- 200 gr confectioners sugar sifted
- 120 ml milk
- 110 ml cream cheese
Crescent Sand Tarts Ii
- 250 gr cake flour sifted
- 220 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar sifted
- 4 gr vanilla
Nutkins
- 2 egg whites
- 200 gr confectioners sugar sifted
- 140 gr pecans (finely chopped)
- 2 gr vanilla