Ingredients
- 56 aamp
- 3 before shapin divide dough in
- 3 loafpans
- 2 eggs
- 2 greased
- 1/2 a loaf (into)
- 1,800 gr all purpose flour
- 500 gr flour
- 350 ml warm water
- 150 gr warm mashed potatoes
- 130 gr sugar
- 130 gr shortening
- 4 gr salt
- 1 package dry yeast
desired. Place in greased pans. Cover and let rise in a warm place, free from drafts, until doubled in bulk. Bake at 200ºC for 10 to 15 minutes. Yield 2 dozen.
