Ingredients
- 12 lasagna noodles
- 10 skillet over high heat
- 9 baking dish
- 1 ct ricotta cheese
- 1/2 soup mixture
- 1/2 cheese mixture
- 3/8 remaining meat sauce
- 700 ml spaghetti sauce
- 450 gr beef (ground)
- 120 gr onion
- 120 ml meat sauce
- 40 gr parmesan cheese
- 40 gr parmesan
- 4 slices bacon (sliced)
- 1 package cream of mushroom soup
- 1/2 packages milk
TIP: In northern Italy, many lasagna recipes often use a creamy white sauce along with the traditional red sauce. (
