Ingredients
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 40 gr karo syrup
- 4 gr vanilla
- 1 gr salt
Roll dough into balls and bake at 190ºC . until lightly browned. Roll in powdered sugar as soon as they come out of the oven. Let cool and roll in powdered sugar again. Recipe from Grandma Ruby Brush. ----
