Ingredients
- 3 jonathan aples
- 1 1/2 oatmeal
- 1 egg
- 1/2 pecan (pieces)
- 350 ml boiling water
- 240 ml milk
- 130 gr flour
- 55 gr melted butter
- 50 gr sugar
- 28 gr baking powder
- 28 gr butter
- 1 gr salt
Combine oatmeal and boiling water. Let stand 5 minutes. Add egg, flour, baking powder, salt and sugar. Mix. Stir in milk, melted butter, apples and pecans. Melt 2 tbls. butter in a large, flat skillet or griddle over medium heat. When the butter begins to crackle, spoon on pancake batter to desired size. Gently flip pancakes when bubbles form around the edges and in the center. Cook for another minute and serve with maple syrup. Makes about 15 3inch pancakes. From the cookbook "Apples" by Robert Berkley