Ingredients
- 230 gr rolled oats
- 220 gr brown sugar
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 2 gr baking powder
In a saucepan over medium heat, melt butter. Stir in sugar and vanilla and cook until bubbly. Remove from heat and stir in remaining ingredients. Mix well. Pour into greased 12x8 inch pan and bake in 180ºC oven for 7-10 minutes or until golden brown. When cool, cut into pieces of desired size
