Ingredients
- 1 egg
- 400 gr sifted powdered sugar
- 325 gr all purpose flour
- 300 gr granulated sugar
- 250 gr libbys pack pumpkin (solid)
- 110 gr butter
- 45 ml milk
- 14 gr butter
- 8 gr vanilla extract
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Recipe by: Ketchum Kitchen * (1 stick) Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto greased baking sheets. Bake in preheated 1930ºC oven for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle glaze over cookies. For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth. Makes 3 dozen cookies ----
