Ingredients
- 6 pork chops trimmed
- 1 fat
- 1 green bell pepper (chopped)
- 350 ml water
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 26 gr chili powder
- 6 gr salt
- 1 slice onion thickly (sliced)
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.
Bake for 1- 1.5 hours in a 350 degree oven.
Recipe By : Unknown
