Ingredients
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 55 gr butter
- 28 gr butter
- 26 gr sugar
- 3 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 23 cm springform pan. Set aside. APPLE MIX-In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve. TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. CHEESECAKE-In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 180ÂșC for 1 hour and 20 minutes. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.