Ingredients
- 6 onion
- 4 french bread
- 1,400 ml beef stock
- 110 gr cheddar cheese
- 28 gr butter
- 3 gr flour
Spread French bread with one third of butter; Toast till brown and set aside. In soup pot melt remaining butter. Add onions and saute' until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes. Pour in separate serving bowls and place toasted bread on top. Sprinkle with cheddar cheese and broil until light brown.