Ingredients
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
- 55 gr margarine
- 12 gr vanilla
- 5 gr cinnamon
- 1 package cream cheese
Cream together the remaining ingredients, adding milk if needed to make the icing spreadable. Spread on cooled cake
