Ingredients
- 9 springform (pan)
- 4 eggs
- 2 tbs sugar divided
- 1 cinnamon sugar
- 900 ml cream cheese melted
- 240 ml sour cream
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml orange juice
- 45 gr butter melted
- 26 gr sugar
- 24 gr flour all-purpose
- 16 gr instant coffee powder
- 2 gr orange peel (grated)
- 1 gr cinnamon
Loosen cake from rim of pan; cool 10 minutes. Sprinkle with cinnamon sugar. Lightly score top of cheesecake with sharp knife. Cool completely before removing rim of pan. Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake. Sprinkle with orange zest, if desired. Decadent Cheesecakes from Cooking Class Magazine, March 1993.
