Ingredients
- 1 bottle fruit pectin
- 1,200 gr sugar
- 600 ml orange juice
- 600 ml lemon juice
Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard half minutes. Remove from fire. Skim. The Household Searchlight
