Ingredients
- 3 lon break cauliflower flowerets (inches into)
- 1 head cauliflower
- 1 clove garlic
- 1 onion
- 1 pkg
- 1,900 gr casserole
- 475 ml water
- 350 gr rice (hot cooked)
- 260 gr steak
- 45 ml soy sauce
- 32 gr cornstarch
- 20 gr instant beef bouilion
- 2 gr sugar
Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high (100%) 2.5 minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice. ----
