Ingredients
- 170 gr semisweet chocolate chips
- 160 gr butterscotch-flavored chips
- 80 gr flaked coconut
- 45 gr slivered almonds
- 32 gr chow mein noodles
Preheat oven to 180ºC . Place noodles and coconut on cookie sheet in single layer. Bake 10 minutes or until crisp. Melt chocolate chips and butterscotch chipc in top of double boiler over hot, not boiling water. Remove from heat; stir in almonds, coconut and noodles. Drop mixture by teaspoonfuls onto waxed paper. Cool until set. Makes 5 dozen. Typed by Syd Bigger.
