Ingredients
- 2 chicken breasts (boneless skinless)
- 120 ml soy sauce
- 120 ml rice wine
- 16 ml sesame oil
- 9 gr brown sugar
- 8 gr scallions (chopped)
- 1 1/2 slices ginger root (chopped)
Cut chicken breasts in half. Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer. Place breasts in marinade, turning to coat and rubbing marinade into breasts. Marinate at least one hour and as long as overnight. Grill chicken over hot coals or under broiler. Strain marinade, bring it to a boil, and serve it with chicken.
