Ingredients
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
- 8 gr vanilla
- 5 gr baking soda
- 3 gr salt
CAKE: Cream together butter, fructose and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 180ºC or 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, fructose and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)
