Ingredients
- 8 orzo (uncooked)
- 1 carrot peel
- 1 onion (diced)
- 240 ml vegetable broth
- 95 gr eggplant peel
- 1 slice zucchini quartered length wise
Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda
