Using ingredient carrot peel
Orzo With Vegetables
- 8 orzo (uncooked)
- 1 carrot peel
- 1 onion (diced)
- 240 ml vegetable broth
- 95 gr eggplant peel
- 1 slice zucchini quartered length wise
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)