Ingredients
- 2 caribou ribs
- 450 ml tomato sauce
- 30 ml vinegar
- 28 gr brown sugar
- 10 ml prepared mustard
- 16 ml vegetable oil
- 5 ml louisiana sauce (hot)
Place ribs in a large oven proof dish. Brush lightly with cooking oil; sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Combine the remaining ingredients with the tomato sauce; pour over ribs. Bake until done, basting occasionally with sauce.
