Ingredients
- 1 carrot (grated)
- 1 tamari
- 1 egg (beaten)
- 1/2 onion (chopped)
- 1/2 green lentils (cooked)
- 475 gr breadcrumbs
- 65 gr peas (cooked)
- 32 gr flour
- 8 gr parsely (chopped fresh)
Saute the onion until soft Mix all ingrediants except the flour and leave to cool Form the mixture into patties and brown in skillet This came from _New Recipes for Young Vegetarians_ by Sammy Green Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it. :) For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147 ----