Ingredients
- 1 1/2 seasonings
- 1 oysters
- 1 bunch green onions
- 220 gr mushrooms
- 110 gr butter
- 65 gr browned flour
- 14 gr parsley (fresh)
- 10 ml lemon juice
- 1 gr thyme
- 2 packages artichoke hearts (frozen)
- 1 slice thinly unpeeled lemon (sliced)
thick. Add oysters and spoon mixture over artichokes and mushrooms. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling. Mrs. Maynard C. Nicholl
