Ingredients

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour
• 240 ml water
• 140 ml lemon juice (fresh)
• 55 gr butter melted
• 38 gr sugar
• 30 ml lemon zes heat water (grated)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt