Ingredients
- 2 wine mustard wit (white thin)
- 1 in combine breadcrumbs
- 800 gr chicken (pieces)
- 240 gr breadcrumbs (fresh)
- 120 ml dijon mustard
- 80 gr parmesan cheese (grated)
cheese. Dip chicken in mustard mixture and roll in crumb mixture. Bake chicken on greased sheet at 190ºC or 45 minutes. This is a dish we have enjoyed often. It is elegant in its simplicity and cries out for variation. For example, you can experiment with different varieties of mustard or you can also use Italian breadcrumbs. This chicken is also delicious served cold. FROM: DAVID SAWYER (RJHV41A) Converted by MMCONV vers.
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