Ingredients
- 1 pepper flakes (hot)
- 1 salt as desired
- 1 pepper as desired
- 1 bunch broccoli
- 650 gr tomato (chopped fresh)
- 200 gr pasta
- 10 ml olive oil
- 3 gr garlic
- 2 gr oregano
- 1 gr basil (fresh)
Saute garlic in oil with hot pepper flakes as desired. When garlic turns color, add basil, tomato, oregano, salt and pepper. Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water, drain and add to skillet. Simmer, covered, about 5 minutes more. Prepare pasta al dente, serve with grated cheese.
