Using ingredient bunch broccoli

Broccoli

• 1 bunch broccoli (fresh)
• 1 stick oleo
• 1 onion
• 1 cheez-whiz
• 120 gr rice (cooked)
• 85 gr mushrooms (chopped)
• 50 gr celery
• 2 packages broccoli (chopped)
• 1/2 packages cream of chicken soup
• 1/2 packages cream of mushroom soup

Broccoli With Lemon Sauce

• 1 bunch broccoli
• 16 ml lemon juice
• 16 ml water

Broccoli With Roasted Peppers

• 1 bunch broccoli
• 8 gr peppers (roasted)
• 1 gr marjoram (finely chopped)
• 1 gr parsley (finely chopped)
• 1 slice garlic clove
• some salt
• some pepper

Chicken And Pasta Salad

• 8 tricolor rotini
• 1 oil
• 1 onion
• 1 green pepper
• 1 pepper (red)
• 1 mrs
• 1/2 bunch broccoli (fresh)
• 1/2 soy sauce to season the chicken
• 230 gr lo-cal italian dressing
• 30 ml soy sauce

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Hot Potato & Broccoli Salad

• 4 potatoes
• 1 bunch broccoli
• 60 ml lemon juice
• 55 gr vegetable
• 2 gr salt
• 1 gr garlic powder
• 1 gr basil
• 1 ml liquid pepper sauce (hot)
• 2 slices green onions

Hot Potato And Broccoli Salad

• 4 potatoes
• 1 bunch broccoli
• 60 ml lemon juice
• 55 gr vegetable
• 2 gr salt
• 1 gr garlic powder
• 1 gr basil
• 1 ml liquid pepper sauce (hot)
• 2 slices green onions

Lynn's Vegetable Pasta

• 6 garlic (cloves minced)
• 1 head cauliflower florets
• 1 bunch broccoli (fresh)
• 1 linguine romano (grated)
• 240 ml olive oil
• 160 gr mushrooms thickly (sliced)
• 120 gr ricotta cheese
• 60 gr romano cheese (grated)
• 9 gr salt

Pasta Con Broccole

• 1 pepper flakes (hot)
• 1 salt as desired
• 1 pepper as desired
• 1 bunch broccoli
• 650 gr tomato (chopped fresh)
• 200 gr pasta
• 10 ml olive oil
• 3 gr garlic
• 2 gr oregano
• 1 gr basil (fresh)

Pumpkin And Broccoli Chowder

• 10 skillet
• 1 onion
• 1 ripe tomato
• 1 bunch broccoli
• 2,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 550 gr chicken
• 14 gr butter
• 5 gr tamari

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water

Wholewheat Spaghetti With Garlic, Hot Pepper

• 8 garlic (cloves)
• 1 bunch broccoli
• 1 chili (dried hot red)
• 1 several salt (into pieces)
• 240 gr wholewheat spaghetti
• 60 ml olive oil