Ingredients
- 120 gr mixed vegetables (frozen)
- 38 gr rotini noodles
- 28 gr mozzarella cheese (grated)
- 10 ml mayonnaise
- 1 gr basil (chopped)
- 1 gr oregano (dried)
Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano.
