Ingredients
- 4 tomatoes
- 3 garlic
- 1 scallions
- 1 lengths
- 1 bell pepper (red)
- 1 zucchini
- 100 gr bow-tie pasta
- 45 ml balsamic vinegar
- 16 ml olive oil
Combine scallions, bell pepper, zucchini, tomatoes, garlic, Balsamic vinegar, and olive oil in a shallow baking dish. Bake at 200ºC or about 30 minutes (stirring once), or until vegetables are tender.
Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables, and serve.
