Ingredients
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar
- 34 gr chili powder
- 5 ml worchestshire sauce
- 4 gr pepper (ground red)
- 4 gr cinnamon
- 3 gr allspice (ground)
- 3 gr salt
Pasta; cooked, hot Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT! ----
