using a spoon, make a side to the circle about 3 cm high. Place in a low heat oven of about 150-200 and bake to "dry" the whites. Do not let it get brown. If it is getting slightly discolored turn oven down lower. When done and solid. Remove from oven and cool. Remove the paper and save until just before serving. Whip the heavy cream with the vanilla extract. Line the "tart" with the heavy cream. Lay the fruit on top in any design you wish but cover all. Wet fruit slightly before doing this. And then sprinkle on some sugar to make it glossy. Remember do not assemble before you are going to serve it! Enjoy! Cookin'up A Storm Always, Cheryl CG ----