Ingredients
- 15 if using peaches (fresh)
- 3 peaches
- 1/2 servin
- 1/8 grams fat per
- 600 gr peach (frozen)
- 475 ml pour the orange juice a blender (into)
- 240 ml squeezed orange juice (fresh)
- 240 gr peaches (sliced frozen)
- 16 gr cornstarch
- 1 gr nutmeg (ground)
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
