Ingredients
- 1 egg
- 3/8 full of batter
- 240 ml skim milk
- 130 gr wheat flour (whole)
- 95 gr regular flour
- 60 ml creamy peanut butter
- 60 ml vegetable oil
- 50 gr sugar
- 50 gr favorite jelly
- 18 gr baking powder
- 5 gr peanut butter
- 1 gr salt
in center of each; top with remaining batter. Bake 20 minutes or until golden. Best served warm. Can freeze them individually and heat gently in toaster oven.
