Ingredients
- 1/4 paraffin wax
- 1,200 gr confectioners sugar
- 450 gr peanut butter
- 425 gr margarine
- 170 gr semi-sweet chocolate
- 14 gr vanilla
Cream margarine and peanut butter together. Add sugar and vanilla. Mix together and form desired shape. Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes. Put toothpick into balls and dip into chocolate. Put back on waxed paper and remove toothpick. You can also use a spoon to dip them.
