Ingredients
- 2 garlic (cloves)
- 100 gr pasta
- 14 gr peanut butter
- 10 ml soy sauce
- 5 ml sesame oil
- 4 gr sugar
- 2 ml vinegar
- 2 gr onion
- 1 gr salt
Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches
