Ingredients
- 4 egg whites
- 3/4 oat bran
- 150 gr sugar
- 16 ml amaretto
- 3 gr almond extract
Preheat oven to 300 degrees. Fold oat bran gently into beaten egg whites. Fold in pecans, amaretto and almond extract. Drop by tablespoonfuls onto a baking sheet sprayed with nonstick cooking spray. Bake until golden brown and firm. Remove from pan. Cool on wire racks. Store tightly covered. THE DESSERT SHOW SHOW #DS3037 ----
