Ingredients
- 3 eggs
- 1 deep dish pie crust
- 1 pecan (pieces)
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 14 gr butter
- 7 gr vanilla
PREHEAT OVEN TO 150ºC .
In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 45 minutes; the top of the pie will be firm.
