Ingredients
- 500 gr flour
- 450 gr butter
- 270 gr pecans (chopped)
- 200 gr confectioners sugar
- 30 ml water
- 18 gr vanilla extract
Recipe by: Sue Klapper In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 3 cm balls. Place on ungreased baking sheets and flatten with fingers. Bake at 150ºC for 20 25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.
