Ingredients
- 1 stick butter
- 475 gr oats
- 450 gr brown sugar (light)
- 120 ml milk
- 100 gr nuts (chopped)
- 4 gr vanilla
Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool. For chocolate drops use 2 cups white sugar and half cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over. Recipe By :
