Ingredients
- 3 sq
- 2 custard powder
- 1 egg
- 450 gr graham wafer crumbs
- 400 gr sugar
- 250 gr chocolate
- 110 gr butter
- 110 gr peanut butter
- 80 gr coconut
- 65 gr nuts
- 60 ml milk
- 40 gr butter
- 26 gr sugar
- 4 gr vanilla
An interesting variation of the traditional Nanaimo Bar. BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 23 cm square pan. Chill. FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill. ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes. spread over filling. MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from Kraft General Foods Canada Lnc. posted by Anne MacLellan
