Ingredients
- 8 partially (baked)
- 3 eggs
- 1,300 ml yogurt (plain)
- 700 gr onions
- 60 gr swiss cheese (grated)
- 30 ml olive oil
- 14 gr butter
- 12 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
- 1 gr nutmeg (ground)
- 18 slices of pepperoni (thin)
-pastry shell Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on bottom of prebaked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.
