Ingredients
- 2 slivered jalapeno peppers
- 350 gr cabbage
- 180 ml mayonnaise
- 120 gr crumbled blue cheese
- 65 gr bottled (chopped hot red)
- 60 ml wine vinegar (white)
- 60 gr lime
- 2 gr salt
In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well.
