Ingredients
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, and onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill. Food Exchange per serving: half VEGETABLE EXCHANGE + -20ºC AT EXCHANGE CAL: 73
