Ingredients
- 1 persimmon pulp
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 95 gr shortening
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Preheat oven to 190ºC . Cream the sugar and shortening. Add the persimmon pulp and baking soda, mix well. Blend in the remaining ingredients. Drop by rounded teaspoonfuls onto greased baking sheet. Bake for 12-15 minutes. Makes 3 dozen.
